Our Menu

Sushi Maru Red Plate $2.75
Sushi Maru Purple Plate $3.25
Sushi Maru Indigo Plate $3.75
Sushi Maru Green Plate $4.50

RawRaw Vegetarian Spicy

Cucumber Salad

Sliced cucumbers in House Vinegar Dressing with ebi (shrimp)

Sushi Maru Gyoza


Fried dumplings stuffed with shredded pork


Cucumber Roll

Cucumber Roll


Whole soy bean pods steamed tossed with sea salt



Crab Salad

Crab Salad

Miso Soup

Classic Soy Broth with Tofu and Green Onions

Avocado Roll

Avocado Roll


Caplin roe
Sushi Maru Tamago


Sweetened egg over rice

Albacore Nigiri

Albacore Nigiri

Calamari Tempura

Tempura battered calamari served with tartar sauce

California Roll

Crab meat with cucumber and avocado

Cream Puffs

Cream Puffs


Breaded chicken breast fried and topped with Donkatsu sauce (similar to BBQ sauce)


Split, cooked Ebi (Shrimp) on rice

Fried Rice

White rice fried with soy sauce, egg, peas and carrots

Green Mussel

Two green mussels baked with spicy mayo and garnished with Masago, parsley and Unagi Sauce



Izumidai Nigiri

Red Snapper

Saba Mackeral

Saba Mackeral

Salmon Nigiri

Fresh Salmon Nigiri on rice

Seared Salmon

Seared Salmon with spicy mayo

Seawood Gunken

Seawood Gunken

Spring Roll

Fried veggie spring rolls with cabbage and carrots

Strawberry Roll

fresh strawberries rolled with rice and soy paper. Garnished with a strawberry glaze



Tuna Roll

Tuna Roll

Veggi Tempura

Seasonal veggies

Asparagus Roll

Tempura fried asparagus with cucumber and avocado topped with unagi sauce

Spicy Tuna Roll

Ground spicy tuna with cucumber and Kaiware topped with Unagi Sauce and sesame seeds

Shrimp Roll

Shrimp Tempura with avocado and cucumber and imitation crab meat 

Shrimp Tempura

Battered and fried with tempura sauce

Shrimp Sumai

Fried Shrimp Dumplings

Seaweed Salad

marinated octopus on top of seaweed

Popcorn Shrimp

Fried breaded shrimp served with cocktail sauce

Clam Strips

Clam Strips deep fried

Philadelphia Roll

avocado and salmon with cream cheese

Orange Chicken

Battered and fried chicken glazed with our house orange sauce

Orange Roll

California Roll with Masago (smelt roe)

Maru Vegi Roll

sliced cucumber, avocado, pickled radish, Yamagobo and Kampyo


Slilces of Maguro (Yellowfin Tuna) on rice

Ichiro Roll

Tempura fried California roll with house sauce and Unagi sauce


Sliced Hamachi (Yellow Tail) on rice with wasabi


Crab with Daikon, Yamagobo (pickled burdock root), cucumber, Tamago (sweet egg), Kampyo (squash)

Crunch Roll

Shrimp Tempura roll topped with crispy Panko

Creamy Scallop

Creamy Scallop

Clam Strips

Fried clam strips served with tarter sauce

Chocolate Mousse

Need we say more?



Sweet Shrimp

Sweet Shrimp

Spider Roll

Tempura fried soft shell crab with avocado, cucumber, imitation crab, Kaiware (Daikon Sprouts) and Masago to garnish

Shrimp Salad

Shrimp Salad

Salmon Skin

Salmon Skin

Salmon Handroll

Salmon Handroll


Soy broth and Udon noodles and steamed fish cake

Lion King Roll

Baked salmon on top of California Roll with Masago, parsley, and Unagi sauce

Kamikaze Roll

California roll topped with spicy tuna, Unagi sauce and sesame seeds


Gunken style Ikuru (Salmon Eggs) over rice wrapped in Nori

Honey Nut Shrimp

Hand breaded shrimp served with walnuts and a house honey glaze

Green Monster

Tempura fried veggie roll with avocado, cucumber, Kampyo and Yamagobo rolled in green tea

Geisha Roll

California Roll topped with shrimp, house sauce and Tobiko (flying fish roe)

Baked Scallop

California Roll with baked scallops and Unagi Sauce


The Playboy

Shrimp tempura with spicy crab mix topped with fresh tuna, unagi sauce, spicy mayo, panko crumbs and different colored tobiko (flying fish roe)



Spicy Tuna and Cream Cheese Topped with a Baked Mound of Spicy Crab, Spicy Mayo and Sriracha 

Caterpillar Roll

Roll of Unagi, cucumber and crab topped with avocado and Unagi sauce

Dragon Roll

California Roll topped with Baked Unagi

Godzilla Roll

Spicy tuna roll topped with Unagi, Tobiko, green onions and chili sauce

Hurricane Roll

California roll topped with fresh salmon, avocado, unagi sauce and wasabi mayo

Las Vegas

Roll of Unagi, avocado, cream cheese and crab meat Tempura battered and fried. Served with Unagi sauce and Wasabi mayo


California roll topped with scallops, jalapeno peppers, habanero peppers, Unagi sauce and chili sauce

Mt. Fuji

roll of shrimp tempura, crab stick masago topped with a mound of crab mix, masago, green onions and unagi sauce.

Rainbow Roll

California roll topped with salmon, tuna, Izumidai and avocado

Shrimp Tempura

Soy broth and Udon noodles and steamed fish cake served with tempura shrimp.

Summer Roll

tuna, salmon, shrimp, Masago and mango wrapped with cucumber

Sunshine Roll

Tempura fried spicy tuna roll topped with fresh salmon and lemon garnish

Thunder Roll

California roll with tuna, sriracha and Wasabi mayo

Triple A

Salmon and scallops baked on top of a California Roll garnished with tobika

Tuna Poki Salad

Cubed fresh tuna and greens tossed in soy vinagrette topped with sesame seeds

Ultimate Roll

Roll made up of Tempura Shrimp with cucumber, avocado and crab meat topped with seared salmon and Unagi. Garnished with green onions and Tobiko

Tuna Sashami

4 pieces of tuna served sashami style

Sashimi Combo

4 pieces of fish served sashami style: salmon, tuna, albacore, Izumidai

Scallop Nigiri

Scallop Nigiri

Toro Fatty Tuna

Toro Fatty Tuna


Sea Urchin

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